SG Gavel

0
207

– Guest speaker Darren St. Romain, a director of food services for Aramark, informed the senate about a number of policies and upcoming ventures for Aramark:

– Allowing staff to serve students their food ensures sanitation and more personable relations between staff and students; however, Aramark is still looking for ways to make lines more efficient.

 

– There are no set limits to serving portions; issues arise because while students do pay for “all-you-can-eat,” servers do not want food to be wasted. Aramark instructs its servers to be judicious.

 

– Declining balance is unavailable at the Cap Bar and the vending machines because Aramark does not own either of the two.

 

– Aramark is looking to get healthy grab-and-go, self-serve food options.

 

– Aramark is looking into cheaper snack options in the Rathskeller.

LEAVE A REPLY

Please enter your comment!
Please enter your name here