From the kitchen

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Apple Sauce:

Ingredients:

 

6 – 8 apples

1 tablespoon cinnamon

3 tablespoons brown sugar

Peel the apples and chop them into pieces. Put them in a slow cooker, and add the cinnamon and brown sugar. Set the slow cooker to low and allow to cook for four to five hours, stirring occasionally. Let the amazing smell of fall fill your home. Serve hot.

 

– Hannah Roberts

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